How Does NSI® Turmeric Curcuma Longa Non-Irradiated Work? Turmeric (Curcuma longa) is an ancient spice native to India and Southeast Asia, best known for its distinctive flavor and yellow color, used in curries and some prepared mustards. Besides being a food additive, turmeric has been used for centuries in Ayurveda, Siddha, Unani, and other traditional medicines as a remedy for stomach and liver ailments. Curcumin, the active ingredient in turmeric, contains a mixture of powerful phytonutrients known as curcuminoids. Curcuminoids have antioxidant properties, meaning they fight the damaging effects of free radical molecules in the body. They've also been shown to have significant anti-inflammatory effects. Curcuminoids may play a part in blocking a key biological pathway that causes damage to cells and may lead to their unhealthy, unrestrained growth¹. They shut down nuclear factor kappa B (NF-kB), known to regulate expression of more than 300 genes that promote inflammatory responses which lead to joint inflammation and cell damage. NSI® Turmeric Curcuma Longa is non-irradiated, meaning it has not been exposed to radiation in order to preserve shelf life. In vitamin production, irradiation may deplete products of nutrients or kill important enzymes. NSI® Turmeric Curcuma Longa Non-Irradiated is better because it: Delivers 800 mg of Turmeric per two capsule serving. Is a superior value compared to other Turmeric products on the market. ¹ Shishir Shishodia, Gautam Sethi and Bharat B. Aggarwal. Curcumin: Getting Back to the Roots. Ann. N.Y. Acad. Sci. 1056: 206–217 (2005). 31806-F01KD 30506-D01AA
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